Fish Cake Braised
어묵조림
Fish Cake Braised: 318kcal per 200g serving (11.6g protein, 46.4g carbs, 9.4g fat). 159kcal per 100g. Energy split: carbs 59%, protein 15%, fat 27%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 200g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
318
Calories
11.6g
Protein
46.4g
Carbs
9.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.