Sushi Shrimp
새우 초밥
Sushi Shrimp: 130kcal per 100g (7.8g protein, 20.4g carbs, 1.9g fat). Energy split: carbs 63%, protein 24%, fat 13%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
130
Calories
7.8g
Protein
20.4g
Carbs
1.9g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.