Sushi Salmon
연어 초밥
Sushi Salmon: 207kcal per 100g (11.2g protein, 19.6g carbs, 9.4g fat). Energy split: carbs 38%, protein 22%, fat 41%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
207
Calories
11.2g
Protein
19.6g
Carbs
9.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.