Gimbap Egg
계란 김밥
Gimbap Egg: 388kcal per 400g serving (17.2g protein, 56.8g carbs, 9.2g fat). 97kcal per 100g. Energy split: carbs 60%, protein 18%, fat 22%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 400g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
388
Calories
17.2g
Protein
56.8g
Carbs
9.2g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.