Rice Cake Soup Egg
달걀 떡국
Rice Cake Soup Egg: 510kcal per 600g serving (12.6g protein, 107.4g carbs, 3.6g fat). 85kcal per 100g. Energy split: carbs 84%, protein 10%, fat 6%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 600g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
510
Calories
12.6g
Protein
107.4g
Carbs
3.6g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.