Vegetables Porridge Egg
달걀 채소죽
Vegetables Porridge Egg: 366kcal per 600g serving (8.4g protein, 59.4g carbs, 10.2g fat). 61kcal per 100g. Energy split: carbs 65%, protein 9%, fat 25%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 600g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
366
Calories
8.4g
Protein
59.4g
Carbs
10.2g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.