Beef Tenderloin Steak
소안심스테이크
A solid 16.6g of protein per 100g with balanced carbs (2.6g) and fat (12.5g), suitable for any training phase. Grilling without added oil minimizes extra fat intake, making this one of the preferred cooking methods for lean meal preparation.
Nutrition Facts
Serving size: 232g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
457
Calories
38.5g
Protein
6g
Carbs
29g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
