Pork Stir-fried Pork Vegetables
돼지고기볶음 (돼지고기·채소)
Pork Stir-fried Pork Vegetables: 456kcal per 430g serving (33.5g protein, 24.5g carbs, 25.4g fat). 106kcal per 100g. Energy split: carbs 21%, protein 29%, fat 50%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 430g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
456
Calories
33.5g
Protein
24.5g
Carbs
25.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.