Pork Jang Braised Quail Egg
메추리알 돼지고기 장조림
Pork Jang Braised Quail Egg: 72kcal per 50g serving (7.3g protein, 3g carbs, 3.1g fat). 143kcal per 100g. Energy split: carbs 18%, protein 42%, fat 40%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
72
Calories
7.3g
Protein
3g
Carbs
3g
Fat
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