Fish Cake Fried
어묵튀김
Providing 180kcal with evenly distributed macros — 8.5g protein, 15.3g carbs, 9g fat — this adapts to various dietary approaches. The frying process significantly increases calorie content through oil absorption — budget these carefully within your weekly calorie plan. Note: sodium content is 798mg per 100g — stay well-hydrated and balance with lower-sodium meals throughout the day.
Nutrition Facts
Serving size: 94g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
169
Calories
8g
Protein
14.4g
Carbs
8.5g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
