Peach nectar, canned, with added ascorbic acid
복숭아 nectar (통조림)
Peach nectar, canned, with added ascorbic acid: 110kcal per 220g serving (0.4g protein, 26.2g carbs, 1.1g fat). 50kcal per 100g. Energy split: carbs 90%, protein 2%, fat 9%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 220g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
110
Calories
0.4g
Protein
26.2g
Carbs
1.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.