Whipped cream substitute, dietetic, made from powdered mix
휘핑
Whipped cream substitute, dietetic, made from powdered mix: 80kcal per 80g serving (0.7g protein, 8.5g carbs, 4.8g fat). 100kcal per 100g. Energy split: carbs 42%, protein 4%, fat 54%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 80g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
80
Calories
0.7g
Protein
8.5g
Carbs
4.8g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.