Fried Rice Vegetables
채소 볶음밥
Fried Rice Vegetables: 473kcal per 260g serving (12.2g protein, 74.6g carbs, 14g fat). 182kcal per 100g. Energy split: carbs 63%, protein 10%, fat 27%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 260g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
473
Calories
12.2g
Protein
74.6g
Carbs
14g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.