Chicken Leg Braised
닭다리조림
Chicken Leg Braised: 158kcal per 87g serving (12.2g protein, 8g carbs, 7.7g fat). 182kcal per 100g. Energy split: carbs 21%, protein 32%, fat 46%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 87g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
158
Calories
12.2g
Protein
8g
Carbs
7.7g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.