Beef Stir-fried Vegetables
채소 소고기볶음
Beef Stir-fried Vegetables: 290kcal per 230g serving (29.4g protein, 14.7g carbs, 12.4g fat). 126kcal per 100g. Energy split: carbs 20%, protein 41%, fat 39%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 230g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
290
Calories
29.4g
Protein
14.7g
Carbs
12.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.