Garlic Jjong Stir-fried Jan Anchovy
잔멸치 마늘쫑볶음
Garlic Jjong Stir-fried Jan Anchovy: 96kcal per 76g serving (3.4g protein, 12.3g carbs, 4.1g fat). 126kcal per 100g. Energy split: carbs 49%, protein 14%, fat 37%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 76g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
96
Calories
3.4g
Protein
12.3g
Carbs
4.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.