Sushi Eel
장어 초밥
Sushi Eel: 488kcal per 250g serving (16.5g protein, 80.8g carbs, 10.8g fat). 195kcal per 100g. Energy split: carbs 66%, protein 14%, fat 20%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 250g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
488
Calories
16.5g
Protein
80.8g
Carbs
10.8g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.