Fish Cake Braised Green Pepper
풋고추 어묵조림
Fish Cake Braised Green Pepper: 144kcal per 83g serving (7.7g protein, 17.6g carbs, 4.7g fat). 173kcal per 100g. Energy split: carbs 49%, protein 21%, fat 30%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 83g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
144
Calories
7.7g
Protein
17.6g
Carbs
4.7g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.