Garlic Jjong Pickled Seasoned
마늘쫑장아찌무침
Garlic Jjong Pickled Seasoned: 40kcal per 50g serving (0.7g protein, 8.9g carbs, 0.3g fat). 79kcal per 100g. Energy split: carbs 87%, protein 6%, fat 7%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
40
Calories
0.7g
Protein
8.9g
Carbs
0.3g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.