Quail Egg Jang Braised
메추리알장조림
Quail Egg Jang Braised: 102kcal per 67g serving (7.6g protein, 6g carbs, 4.6g fat). 152kcal per 100g. Energy split: carbs 25%, protein 32%, fat 43%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 67g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
102
Calories
7.6g
Protein
6g
Carbs
4.6g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.