Eel Fried
장어튀김
With 14.8g of fat per 100g and 209kcal, this calorie-dense food provides concentrated energy — useful during bulking but requiring careful portioning during cuts. The frying process significantly increases calorie content through oil absorption — budget these carefully within your weekly calorie plan. Note: sodium content is 899mg per 100g — stay well-hydrated and balance with lower-sodium meals throughout the day.
Nutrition Facts
Serving size: 67g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
140
Calories
6.8g
Protein
4.4g
Carbs
9.9g
Fat

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This information is for general reference only and does not substitute professional medical or dietary advice.
