Egg, whole, dried
달걀 전지방 (건조)
Egg, whole, dried: 161kcal per 28g serving (13.5g protein, 0.5g carbs, 11.1g fat). 575kcal per 100g. Energy split: carbs 1%, protein 34%, fat 64%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 28g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
161
Calories
13.5g
Protein
0.5g
Carbs
11.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.