Eggplant, pickled
가지 (절인것)
Eggplant, pickled: 67kcal per 136g serving (1.2g protein, 13.3g carbs, 1g fat). 49kcal per 100g. Energy split: carbs 80%, protein 7%, fat 13%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 136g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
67
Calories
1.2g
Protein
13.3g
Carbs
1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.