Sweet fish, Salt-fermented viscera
은어, 내장, 젓갈
Sweet fish, Salt-fermented viscera: 125kcal per 100g (11.4g protein, 0.8g carbs, 8.5g fat). Energy split: carbs 3%, protein 36%, fat 61%. Source: Korea MFDS food composition data.
Nutrition Facts
Per 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
125
Calories
11.4g
Protein
0.8g
Carbs
8.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.