Ramen Egg
달걀 라면
Ramen Egg: 594kcal per 550g serving (14.3g protein, 95.2g carbs, 17.6g fat). 108kcal per 100g. Energy split: carbs 64%, protein 10%, fat 27%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 550g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
594
Calories
14.3g
Protein
95.2g
Carbs
17.6g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.