Potato Stir-fried Vegetables
채소 감자볶음
Potato Stir-fried Vegetables: 140kcal per 130g serving (2.6g protein, 17g carbs, 6.8g fat). 108kcal per 100g. Energy split: carbs 49%, protein 7%, fat 44%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 130g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
140
Calories
2.6g
Protein
17g
Carbs
6.8g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.