Jang Braised Quail Egg
메추리알 장조림
Jang Braised Quail Egg: 203kcal per 100g (14.3g protein, 6.3g carbs, 13.4g fat). Energy split: carbs 12%, protein 28%, fat 59%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
203
Calories
14.3g
Protein
6.3g
Carbs
13.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.