Jang Braised Pork Quail Egg
장조림 (돼지고기·메추리알)
Jang Braised Pork Quail Egg: 64kcal per 50g serving (8.4g protein, 3.4g carbs, 1.9g fat). 127kcal per 100g. Energy split: carbs 21%, protein 53%, fat 26%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 50g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
64
Calories
8.3g
Protein
3.4g
Carbs
1.9g
Fat
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