Garlic Jjong Stir-fried Soy Sauce
간장 마늘쫑볶음
Garlic Jjong Stir-fried Soy Sauce: 89kcal per 100g (3g protein, 8.2g carbs, 5.2g fat). Energy split: carbs 36%, protein 13%, fat 51%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
89
Calories
3g
Protein
8.2g
Carbs
5.2g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.