Sundae Stir-fried Vegetables
채소 순대볶음
Sundae Stir-fried Vegetables: 267kcal per 300g serving (5.4g protein, 44.4g carbs, 8.1g fat). 89kcal per 100g. Energy split: carbs 65%, protein 8%, fat 27%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 300g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
267
Calories
5.4g
Protein
44.4g
Carbs
8.1g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.