Fish Cake Stir-fried Fish Cake
어묵 어묵볶음
Fish Cake Stir-fried Fish Cake: 89kcal per 100g (5.1g protein, 11g carbs, 2.9g fat). Energy split: carbs 49%, protein 23%, fat 29%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
89
Calories
5.1g
Protein
11g
Carbs
2.9g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.