Stir-fried Spicy Pork Vegetables
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Stir-fried Spicy Pork Vegetables: 464kcal per 430g serving (33.1g protein, 24.5g carbs, 25.4g fat). 108kcal per 100g. Energy split: carbs 21%, protein 29%, fat 50%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 430g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
464
Calories
33.1g
Protein
24.5g
Carbs
25.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.