Jang Braised Beef Quail Egg
장조림 (소고기·메추리알)
Jang Braised Beef Quail Egg: 157kcal per 100g (11.7g protein, 15.6g carbs, 5.4g fat). Energy split: carbs 40%, protein 30%, fat 31%. Source: Korea MFDS food composition data.
Nutrition Facts
Serving size: 100g
Data source: KFDA Food Nutrient Database (Updated 2025.12)
Macro Ratio
Serving Calculator
157
Calories
11.7g
Protein
15.6g
Carbs
5.4g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.