Egg, yolk, dried
달걀 (건조)
Egg, yolk, dried: 183kcal per 28g serving (9.6g protein, 0.3g carbs, 15.5g fat). 654kcal per 100g. Energy split: carbs 1%, protein 21%, fat 78%. Source: USDA FoodData Central.
Nutrition Facts
Serving size: 28g
Data source: USDA FoodData Central (SR Legacy)
Macro Ratio
Serving Calculator
183
Calories
9.6g
Protein
0.3g
Carbs
15.5g
Fat
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This information is for general reference only and does not substitute professional medical or dietary advice.